Purple Sweet Potato Pudding

Name: Purple Sweet Potato Pudding
Yield: 12
Ingredients: 1 1/2 kg of purple sweet potatoes; 1 kg of sugar; 2 tablespoons (soup spoon) of butter or margarine; 1 tablespoon (tea spoon) of vanilla

1
1 1/2 kg of purple sweet potatoes
2
1 kg of sugar
3
2 tablespoons (soup spoon) of butter or margarine
4
1 tablespoon (tea spoon) of vanilla

Ingredients

1
1 1/2 kg of purple sweet potatoes
2
1 kg of sugar
3
2 tablespoons (soup spoon) of butter or margarine
4
1 tablespoon (tea spoon) of vanilla

Directions

1
Cook the purple sweet potatoes until they are tender
2
Peel them, blend them in a blender and remove any lumps
3
Cook the puree in a saucepan with sugar and butter, stirring constantly for 35 minutes or until it forms a crust on the bottom
4
Remove from heat and add vanilla
5
Let cool and pour into a serving dish
6
Serve at room temperature.