1 package of filled chocolate biscotti
1/4 cup (or 60g) unsalted butter, at room temperature
2 tablespoons gelatin
400g cream cheese
1 can of sweetened condensed milk
200g semisweet chocolate chips
1 cup whipped cream
Chocolate shavings and cherries for garnish
1 package of filled chocolate biscotti
1/4 cup (or 60g) unsalted butter, at room temperature
2 tablespoons gelatin
400g cream cheese
1 can of sweetened condensed milk
200g semisweet chocolate chips
1 cup whipped cream
Chocolate shavings and cherries for garnish
1
Crush the biscuits and mix with butter to form a well-combined mixture
Press into a rectangular shape and refrigerate
2
Hydrate the gelatin with 2 tablespoons of water and dissolve in a warm water bath
In a mixer, beat the cream cheese until smooth
3
Remove the mixer and slowly add the sweetened condensed milk
Mix well
Mix carefully while incorporating the melted chocolate, whipped cream, and gelatin
4
Place the cream over the reserved biscotti, cover with plastic wrap, and refrigerate for at least 6 hours or overnight
Remove from the freezer 15 minutes before serving
Cut into squares, garnish with chocolate shavings and cherries.
