Fruit Soufflé with Semolina

Name: Fruit Soufflé with Semolina
Ingredients: '5 peeled pears'; '3 rounded tablespoons (tablespoons) of semolina'; '350 grams of milk'; '1/2 cup of currants'; 'grated rind of a lemon'; '2 rounded tablespoons (tablespoons) of sugar or the equivalent in saccharin'; '3 egg yolks'; '5 egg whites beaten in snow'; 'vanilla'

1
'5 peeled pears'
2
'3 rounded tablespoons (tablespoons) of semolina'
3
'350 grams of milk'
4
'1/2 cup of currants'
5
'grated rind of a lemon'
6
'2 rounded tablespoons (tablespoons) of sugar or the equivalent in saccharin'
7
'3 egg yolks'
8
'5 egg whites beaten in snow'
9
'vanilla'

Ingredients

1
'5 peeled pears'
2
'3 rounded tablespoons (tablespoons) of semolina'
3
'350 grams of milk'
4
'1/2 cup of currants'
5
'grated rind of a lemon'
6
'2 rounded tablespoons (tablespoons) of sugar or the equivalent in saccharin'
7
'3 egg yolks'
8
'5 egg whites beaten in snow'
9
'vanilla'

Directions

1
Fry the peeled pears in water with some vanilla
2
After they're cooked, cut them into four pieces and remove their seeds
3
Searately, slowly pour the semolina into boiling milk and let it cook for 15 minutes
4
Then remove from heat, add currants, lemon rind, sugar, egg yolks, and finally, beaten egg whites in snow
5
Place the cooked pears in a soufflé dish lightly greased with butter, and spoon the semolina cream on top
6
Bake in a hot oven for 20 or 25 minutes and serve immediately.