Pear Sorbet

Name: Pear Sorbet
Yield: 4
Ingredients: 2 large pears, peeled (400 g); 1 cinnamon stick; Optional sweetener (such as honey or sugar); 1/2 cup nonfat milk

1
2 large pears, peeled (400 g)
2
1 cinnamon stick
3
Optional sweetener (such as honey or sugar)
4
1/2 cup nonfat milk

Ingredients

1
2 large pears, peeled (400 g)
2
1 cinnamon stick
3
Optional sweetener (such as honey or sugar)
4
1/2 cup nonfat milk

Directions

1
Cut the pears into 1 cm cubes and spread them on a flat surface
2
Lettuce them in the freezer, uncovered, until they are frozen solid
3
Place the frozen pears in a blender or food processor and add the cinnamon stick, sweetener (if using), and nonfat milk gradually, blending until smooth
4
Serve immediately
5
Serves 4 portions
6
74 calories per serving.