Passion Fruit Cream with Chocolate

Name: Passion Fruit Cream with Chocolate
Yield: 6
Ingredients: 1 cup of sugar; 1 cup of heavy cream; 1/2 cup of passion fruit juice; 3/4 cup of water; 1 envelope of unflavored gelatin; To decorate; 1 cup of chocolate chips; Passion fruit seeds to taste

1
1 cup of sugar
2
1 cup of heavy cream
3
1/2 cup of passion fruit juice
4
3/4 cup of water
5
1 envelope of unflavored gelatin
6
To decorate
7
1 cup of chocolate chips
8
Passion fruit seeds to taste

Ingredients

1
1 cup of sugar
2
1 cup of heavy cream
3
1/2 cup of passion fruit juice
4
3/4 cup of water
5
1 envelope of unflavored gelatin
6
To decorate
7
1 cup of chocolate chips
8
Passion fruit seeds to taste

Directions

1
1
2
In a small saucepan, place a quarter cup of water and sprinkle with gelatin
3
Let it sit for 5 minutes and then heat over low, stirring until the gelatin dissolves
4
2
5
Transfer to a bowl, combine the remaining water and the other ingredients, and mix
6
Place the bowl in an ice bath and stir occasionally until you achieve a slightly thickened cream
7
3
8
Distribute into cups and refrigerate for 20 minutes
9
Decorate with chocolate chips and passion fruit seeds.