4 cups of creamy cheese at room temperature
1 cup of all-purpose flour
4 eggs
1 tablespoon of vanilla extract
1/2 cup of melted chocolate
5 tablespoons of hot water
1 cup of crushed biscuits
4 cups of creamy cheese at room temperature
1 cup of all-purpose flour
4 eggs
1 tablespoon of vanilla extract
1/2 cup of melted chocolate
5 tablespoons of hot water
1 cup of crushed biscuits
Beat the creamy cheese until it's smooth and creamy
Add the all-purpose flour and beat until it starts to thicken
Add the eggs one at a time, beating only enough to combine
Divide this cream into two parts
Add vanilla extract to one part and melted chocolate dissolved in hot water to the other part
Place 1 cup of the vanilla mixture in the center of a removable bottom pan and slowly add 1 cup of the chocolate mixture on top
Repeat this process until all the mixtures are used up
Bake in a moderate oven preheated with a water bath for about 1 hour and 30 minutes
Let it cool
Turn it out onto a flat plate
Make a layer over the cold mixture with crushed biscuits and place another serving plate on top
Flip the plate so that the biscuits are at the bottom and leave the other plate on top
Refrigerate until the next day
Remove the top plate and decorate with whipped cream
