Fruit Gelatin (Mitsumane)

Name: Fruit Gelatin
Yield: 6
Ingredients: Gelatin; 4 tablespoons of Agar Agar; 5 cups of water; 2 3/4 cups of sugar (1/2 kg); 1 tablespoon of orange blossom essence; Fruits:; pineapple, melon cubes, and strawberry slices; cherry maraschino; Syrup:; 2 cups of sugar; 1 cup of water

1
Gelatin
2
4 tablespoons of Agar Agar
3
5 cups of water
4
2 3/4 cups of sugar (1/2 kg)
5
1 tablespoon of orange blossom essence
6
Fruits:
7
pineapple, melon cubes, and strawberry slices
8
cherry maraschino
9
Syrup:
10
2 cups of sugar
11
1 cup of water

Ingredients

1
Gelatin
2
4 tablespoons of Agar Agar
3
5 cups of water
4
2 3/4 cups of sugar (1/2 kg)
5
1 tablespoon of orange blossom essence
6
Fruits:
7
pineapple, melon cubes, and strawberry slices
8
cherry maraschino
9
Syrup:
10
2 cups of sugar
11
1 cup of water

Directions

1
To make the gelatin: mix the gelatin with the water and let it rest for 15 minutes
2
Heat it over low heat, stirring occasionally, until it starts to boil
3
Add the sugar and essence
4
Mix well
5
Let it boil for another 10 minutes
6
Pour into a dish that measures 23 x 35 cm
7
Let it cool and set
8
Cut into cubes
9
In individual serving dishes or plates, place gelatin cubes and fruit cubes
10
Prepare a syrup by boiling sugar and water for 5 minutes
11
Drizzle the syrup over the dishes
12
Serve in six portions.