Pecan Caramel Cake

Name: Pecan Caramel Cake
Yield: 15
Ingredients: 2 cans of condensed milk; 1 1/2 cups (chopped) of pecans; Pecans for garnish; Caramel Sauce Recipe; 3 cups (crushed) of sugar; 1 1/2 cups of water; 3 tablespoons of apple cider vinegar

1
2 cans of condensed milk
2
1 1/2 cups (chopped) of pecans
3
Pecans for garnish
4
Caramel Sauce Recipe
5
3 cups (crushed) of sugar
6
1 1/2 cups of water
7
3 tablespoons of apple cider vinegar

Ingredients

1
2 cans of condensed milk
2
1 1/2 cups (chopped) of pecans
3
Pecans for garnish
4
Caramel Sauce Recipe
5
3 cups (crushed) of sugar
6
1 1/2 cups of water
7
3 tablespoons of apple cider vinegar

Directions

1
Bring the condensed milk and chopped pecans to a low heat, stirring until they separate from the bottom of the pan
2
Let it cool and shape the cakelets into oval forms
3
Dip them in the caramel sauce (recipe below) and garnish each one with a pecan half
4
Place them in molds
5
Caramel Sauce Recipe
6
Bring everything to a boil until it turns the color of guarana.