Mexerica Morsels

Paste: Mix the flour with salt and baking powder

Add the cold butter, cut into pieces, and mix until a coarse crumb forms

Add the egg and mix until the dough comes together

Form a ball with the dough and wrap it in plastic film

Refrigerate for 10 minutes

Roll out the dough on a floured surface and cut into circles

Use each piece of dough to form individual cups, creating a nest-like shape

Cover the bottom of each cup with raw beans and bake in a hot oven for 10-15 minutes

Remove the beans and return the nests to the oven for an additional 5 minutes, or until they are crispy

Let cool

Filling: Combine all ingredients in a frying pan and cook over high heat, stirring constantly, until the liquid has evaporated

Let cool

When serving, place a small amount of filling in each pastry cup and garnish with whipped cream or ice cream.