180g of bittersweet chocolate, broken into pieces
1/2 cup of karo syrup
1 tablespoon of vanilla extract
strawberries, kiwi slices, pineapple cubes, banana or pear, dates or black plums, cake cubes, waffles, etc.
180g of bittersweet chocolate, broken into pieces
1/2 cup of karo syrup
1 tablespoon of vanilla extract
strawberries, kiwi slices, pineapple cubes, banana or pear, dates or black plums, cake cubes, waffles, etc.
Combine all ingredients in a fondue pot
Heat over low heat and stir until the chocolate melts
Place on a table over a fondue burner or electric skillet
To serve, spear fruit or cake pieces onto skewers and coat with chocolate
Serves 4.
