Passion Fruit and Sorbet Gelato

Name: Passion Fruit and Sorbet Gelato
Yield: 4
Ingredients: 3 ripe passion fruits or a small can of passion fruit pulp; 1 1/2 cup of softened cream or whipped cream, slightly melted; 5 tablespoons of passion fruit jelly

1
3 ripe passion fruits or a small can of passion fruit pulp
2
1 1/2 cup of softened cream or whipped cream, slightly melted
3
5 tablespoons of passion fruit jelly

Ingredients

1
3 ripe passion fruits or a small can of passion fruit pulp
2
1 1/2 cup of softened cream or whipped cream, slightly melted
3
5 tablespoons of passion fruit jelly

Directions

1
If using fresh passion fruits, peel and remove the seeds
2
Cut into pieces
3
(If using canned passion fruit, no peeling is necessary.) Place in a blender pitcher
4
Add the sorbet
5
Tamp and blend for about 30 seconds, until the mixture is smooth
6
Pour into serving cups and garnish with jelly
7
Serve immediately or refrigerate for later
8
Store for up to 4 hours