Orange Panna Cotta

Name: Orange Panna Cotta
Yield: 5
Ingredients: 250 ml of heavy cream; 1/2 cup of milk; 1/4 cup of sugar; 1/2 teaspoon of vanilla extract; 1 envelope of unflavored gelatin; Syrup; 1 cup of orange juice; 2 tablespoons of cornstarch; 1 tablespoon of sugar

1
250 ml of heavy cream
2
1/2 cup of milk
3
1/4 cup of sugar
4
1/2 teaspoon of vanilla extract
5
1 envelope of unflavored gelatin
6
Syrup
7
1 cup of orange juice
8
2 tablespoons of cornstarch
9
1 tablespoon of sugar

Ingredients

1
250 ml of heavy cream
2
1/2 cup of milk
3
1/4 cup of sugar
4
1/2 teaspoon of vanilla extract
5
1 envelope of unflavored gelatin
6
Syrup
7
1 cup of orange juice
8
2 tablespoons of cornstarch
9
1 tablespoon of sugar

Directions

1
1
2
In a saucepan, combine the heavy cream, milk, sugar and bring to a simmer, stirring constantly
3
Retire from heat, mix in the vanilla extract and dissolved gelatin according to package instructions
4
2
5
Pour into individual cups lightly greased with oil and refrigerate for at least six hours
6
Syrup
7
Cook the orange juice, cornstarch and sugar, stirring constantly until thickened
8
Let cool and serve with the panna cotta.