Coconut Nest with Gelatin Egg

Delicately crack the eggshell with a spoon at the thinnest end

Create a 1 cm diameter hole

Scoop out the whites and yolks into a bowl and rinse the shell inside under running water

Allow excess water to drain well

Grease the shell inside, applying some grease

Allow excess grease to drip off

Prepare the gelatin: dissolve the powder in boiling water and mix well

Combine with cold water and fill the eggs

To make your life easier, place the eggs on a box or carton

Refrigerate for at least one day before serving

To unshell, crack delicately and remove the shell carefully

Place tinted green shredded coconut in a dish to form the nest, and arrange the eggs on top

Use 6 eggs

Note: Make gelatin desserts with different flavors to achieve various egg colors.