Watermelon Mousse

Name: Watermelon Mousse
Total time: 30 min
Yield: 12
Ingredients: '1/4 cup of heavy cream without fat'; '3 cups of watermelon, cut into cubes'; '2 tablespoons of lime juice'; '1 cup of sugar'; '2 envelopes of unsweetened red gelatin'; '4 tablespoons of water'; '2 egg whites'; 'Watermelon balls for garnish'

1
'1/4 cup of heavy cream without fat'
2
'3 cups of watermelon, cut into cubes'
3
'2 tablespoons of lime juice'
4
'1 cup of sugar'
5
'2 envelopes of unsweetened red gelatin'
6
'4 tablespoons of water'
7
'2 egg whites'
8
'Watermelon balls for garnish'

Ingredients

1
'1/4 cup of heavy cream without fat'
2
'3 cups of watermelon, cut into cubes'
3
'2 tablespoons of lime juice'
4
'1 cup of sugar'
5
'2 envelopes of unsweetened red gelatin'
6
'4 tablespoons of water'
7
'2 egg whites'
8
'Watermelon balls for garnish'

Directions

1
'In a blender, blend the heavy cream, watermelon, lime juice, sugar, and dissolved gelatin with water.'
2
'Beat the egg whites until frothy and gently fold them into the prepared mixture.'
3
'Pour the mixture into a 21cm-diameter pan that has been lightly greased with butter.'
4
'Refrigerate for at least four hours.'
5
'Unmold, garnish with watermelon balls, and serve immediately.'
6
'Consume the mousse on the same day.'