Frosted Eggs

Name: Frosted Eggs
Yield: 7
Ingredients: Cream:; 3 cups of milk; 10 egg whites; 1 can of condensed milk; 1 tablespoon of cornstarch; 1 teaspoon of vanilla extract; the zest of 1 lemon; a cinnamon stick; Frosted Eggs:; 3 cups of milk; 10 egg whites; 2 tablespoons of sugar

1
Cream:
2
3 cups of milk
3
10 egg whites
4
1 can of condensed milk
5
1 tablespoon of cornstarch
6
1 teaspoon of vanilla extract
7
the zest of 1 lemon
8
a cinnamon stick
9
Frosted Eggs:
10
3 cups of milk
11
10 egg whites
12
2 tablespoons of sugar

Ingredients

1
Cream:
2
3 cups of milk
3
10 egg whites
4
1 can of condensed milk
5
1 tablespoon of cornstarch
6
1 teaspoon of vanilla extract
7
the zest of 1 lemon
8
a cinnamon stick
9
Frosted Eggs:
10
3 cups of milk
11
10 egg whites
12
2 tablespoons of sugar

Directions

1
Cream:
2
Bring the milk to a boil with the lemon and cinnamon
3
When it starts boiling, remove from heat and let cool
4
Mix in all other ingredients and bring back to low heat to thicken
5
Remove and let cool
6
Frosted Eggs:
7
Boil the milk
8
Beat the egg whites in a blender until almost stiff, then add sugar
9
Continue beating until firm
10
Make small balls with a spoon and drop them into boiling milk for about 1 minute
11
Remove with a skimmer, place in a dish, and drizzle with syrup
12
Serve chilled.