1/2 package of crushed cornflake crumbs
1 tablespoon of melted chocolate
50 grams of room temperature butter
2 cups of grated milk chocolate
7 small balls of whipped cream flocons
1/2 package of crushed cornflake crumbs
1 tablespoon of melted chocolate
50 grams of room temperature butter
2 cups of grated milk chocolate
7 small balls of whipped cream flocons
Step 1
Preheat the oven to 200°C
Moisten the oven
In a bowl, mix together the cornflake crumbs, melted chocolate, and butter
With your fingers, work the dough until it forms a crumbly mixture
Step 2
Line the bottom and sides of a 16 cm diameter cake pan with removable base with the crumbly mixture and bake for 10 minutes
Let it cool down and then demold
Step 3
Melt one cup of chocolate in a double boiler
Spread the grated milk chocolate over the dough, arrange the whipped cream flocons, and pour the melted chocolate on top
Serve immediately.
