2 cups of grated coconut
2 cups of all-purpose flour
1 1/3 cup of sugar
1 1/2 cups of unsalted butter with salt
1 tablespoon of active dry yeast
6 eggs
1 pinch of salt
"Optional"
"31 x 21.5 cm rectangular shape"
2 cups of grated coconut
2 cups of all-purpose flour
1 1/3 cup of sugar
1 1/2 cups of unsalted butter with salt
1 tablespoon of active dry yeast
6 eggs
1 pinch of salt
"Optional"
"31 x 21.5 cm rectangular shape"
1
Beat the butter, sugar, and egg yolks for 10 minutes
Add the coconut and beat until well combined
2
Add the all-purpose flour, yeast, and salt
Beat until a smooth batter forms
3
Preheat the oven to medium temperature
Beat the egg whites until fluffy and gently fold them into the batter with a wooden spoon
4
Pour the batter into a greased and floured 31 x 21.5 cm rectangular shape and bake for 30 minutes or until a toothpick inserted comes out clean
5
Let it cool and cut into pieces.
