Cinnamon Cake with Raisins

Name: Cinnamon Cake with Raisins
Yield: 14
Ingredients: 3 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon Royal Baking Powder; 1/2 cup cornstarch; 1/2 cup whole milk, skimed; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 tablespoon ground cinnamon; 1/2 cup seedless raisins; 2 ripe bananas, peeled and chopped; Unsalted butter and all-purpose flour for greasing and dusting the mold; 1/2 cup water; 1 tablespoon ground cinnamon; 18 packets of baking powder

1
3 eggs
2
1 1/2 cups all-purpose flour
3
1 teaspoon Royal Baking Powder
4
1/2 cup cornstarch
5
1/2 cup whole milk, skimed
6
1/2 teaspoon ground cinnamon
7
1/2 teaspoon ground nutmeg
8
1 tablespoon ground cinnamon
9
1/2 cup seedless raisins
10
2 ripe bananas, peeled and chopped
11
Unsalted butter and all-purpose flour for greasing and dusting the mold
12
1/2 cup water
13
1 tablespoon ground cinnamon
14
18 packets of baking powder

Ingredients

1
3 eggs
2
1 1/2 cups all-purpose flour
3
1 teaspoon Royal Baking Powder
4
1/2 cup cornstarch
5
1/2 cup whole milk, skimed
6
1/2 teaspoon ground cinnamon
7
1/2 teaspoon ground nutmeg
8
1 tablespoon ground cinnamon
9
1/2 cup seedless raisins
10
2 ripe bananas, peeled and chopped
11
Unsalted butter and all-purpose flour for greasing and dusting the mold
12
1/2 cup water
13
1 tablespoon ground cinnamon
14
18 packets of baking powder

Directions

1
In a mixer, beat the egg whites until stiff and add the yolks one at a time
2
Stop beating and fold in the all-purpose flour, baking powder, and cornstarch alternately with milk
3
Finally, mix in the spices, raisins, and bananas
4
Pour into a round cake mold (22 cm) previously greased and dusted, and bake in a moderate oven (180°C) for approximately 25 minutes
5
Mix in a separate bowl, water, cinnamon, and baking powder. Reserve
6
After baking, remove the cake from the oven, poke it with a fork, and brush it with the reserved glaze
7
Let it cool and serve.