Crust
1 1/2 cups of oat flour
1 cup of finely ground almonds
1/2 cup of confectioner's sugar
1/2 cup of melted butter
Cream Cheese Filling and Topping
300g of ricotta cheese
3 large eggs
1 cup of all-purpose flour
1 cup of milk
200g of guava jelly
Crust
1 1/2 cups of oat flour
1 cup of finely ground almonds
1/2 cup of confectioner's sugar
1/2 cup of melted butter
Cream Cheese Filling and Topping
300g of ricotta cheese
3 large eggs
1 cup of all-purpose flour
1 cup of milk
200g of guava jelly
Crust
Preheat the oven to 350°F (180°C)
In a bowl, combine the oats, almonds, and confectioner's sugar
Add in the melted butter and mix until a crumbly mixture forms
2
Use the crust to line the bottom and sides of a springform pan and set aside
Cream Cheese Filling
1
In a blender, combine the ricotta cheese, eggs, flour, milk, and mix until smooth
2
Pour the filling over the crust and bake for 30 minutes or until firm to the touch
3
Remove from oven and let cool
4
Top with guava jelly and refrigerate until serving.
