Mango Cake

Name: Mango Cake
Yield: 15
Ingredients: 3 cups of wheat flour; 2 cups of sugar - 360 g; 1 tablespoon of active dry yeast - 4 g; 1 tablespoon of baking soda - 4 g; 1 tablespoon of ground cinnamon - 4 g; 2 eggs, lightly beaten; 3/4 cup of milk - 180 ml; 1 tablespoon of vanilla extract; 3 cups of chopped mango with skin - 360 g; 1 cup of raisins - 160 g; 1 cup of hazelnuts or walnuts, chopped - 125 g

1
3 cups of wheat flour
2
2 cups of sugar - 360 g
3
1 tablespoon of active dry yeast - 4 g
4
1 tablespoon of baking soda - 4 g
5
1 tablespoon of ground cinnamon - 4 g
6
2 eggs, lightly beaten
7
3/4 cup of milk - 180 ml
8
1 tablespoon of vanilla extract
9
3 cups of chopped mango with skin - 360 g
10
1 cup of raisins - 160 g
11
1 cup of hazelnuts or walnuts, chopped - 125 g

Ingredients

1
3 cups of wheat flour
2
2 cups of sugar - 360 g
3
1 tablespoon of active dry yeast - 4 g
4
1 tablespoon of baking soda - 4 g
5
1 tablespoon of ground cinnamon - 4 g
6
2 eggs, lightly beaten
7
3/4 cup of milk - 180 ml
8
1 tablespoon of vanilla extract
9
3 cups of chopped mango with skin - 360 g
10
1 cup of raisins - 160 g
11
1 cup of hazelnuts or walnuts, chopped - 125 g

Directions

1
Preheat the oven to moderate temperature (180°C)
2
Place the flour in a large bowl
3
Add the sugar, yeast, baking soda, and cinnamon
4
Mix well
5
Add the eggs, milk, and vanilla extract
6
Mix
7
(The mixture will not be smooth)
8
Add the mango, raisins, and nuts
9
Mix well
10
Put the dough into a 25 cm diameter cake pan, greased
11
Bake for about 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean
12
Remove from the oven and let cool
13
To serve, wrap in aluminum foil or plastic film
14
Cut into 15 slices.