American Coconut Cake

Name: American Coconut Cake
Yield: 8
Ingredients: Vanilla cream; 1 can of sweetened condensed milk; 2 egg yolks; 1 fresh coconut, grated; 1 tablespoon of vanilla extract; Chocolate cream; 1 can of whipped cream; 1 cup of chocolate chips; 1/2 tablespoon of butter; Meringue; 3 large egg whites; a pinch of salt; 6 tablespoons of sugar

1
Vanilla cream
2
1 can of sweetened condensed milk
3
2 egg yolks
4
1 fresh coconut, grated
5
1 tablespoon of vanilla extract
6
Chocolate cream
7
1 can of whipped cream
8
1 cup of chocolate chips
9
1/2 tablespoon of butter
10
Meringue
11
3 large egg whites
12
a pinch of salt
13
6 tablespoons of sugar

Ingredients

1
Vanilla cream
2
1 can of sweetened condensed milk
3
2 egg yolks
4
1 fresh coconut, grated
5
1 tablespoon of vanilla extract
6
Chocolate cream
7
1 can of whipped cream
8
1 cup of chocolate chips
9
1/2 tablespoon of butter
10
Meringue
11
3 large egg whites
12
a pinch of salt
13
6 tablespoons of sugar

Directions

1
Mix the vanilla cream ingredients and cook over low heat until a soft coconut cake forms
2
Transfer to a refrigerator and reserve
3
In a saucepan, mix heavy cream without serum with chocolate chips and butter
4
Cook over low heat, stirring constantly, until the mixture thickens
5
Pour over the coconut cake and reserve
6
Beat the egg whites in a snow-like consistency with salt, adding sugar gradually and beating until stiff peaks form
7
Cover the chocolate cream with meringue and bake in the oven for 10 minutes, approximately
8
Serve at room temperature.