Creamy Pudding

Name: Creamy Pudding
Yield: 8
Ingredients: 500 ml of milk; 3 egg yolks; 1 can of condensed milk; 2 tablespoons of cornstarch; 1 package of raspberry or grape gelatin; 1 1/2 cup of cold water; 1 1/2 cup of hot water; 3 whites; 3 tablespoons of sugar

1
500 ml of milk
2
3 egg yolks
3
1 can of condensed milk
4
2 tablespoons of cornstarch
5
1 package of raspberry or grape gelatin
6
1 1/2 cup of cold water
7
1 1/2 cup of hot water
8
3 whites
9
3 tablespoons of sugar

Ingredients

1
500 ml of milk
2
3 egg yolks
3
1 can of condensed milk
4
2 tablespoons of cornstarch
5
1 package of raspberry or grape gelatin
6
1 1/2 cup of cold water
7
1 1/2 cup of hot water
8
3 whites
9
3 tablespoons of sugar

Directions

1
Blend the milk, egg yolks, condensed milk, and cornstarch in a blender
2
Melt over low heat, stirring constantly until thickened
3
Pour into a refrigerator and after cooled, refrigerate for at least 2 hours
4
Dissolve gelatin in hot water, then mix with cold water and stir well
5
Whip the whites to stiff peaks, add sugar and whip until combined, then fold into the gelatin mixture
6
Refrigerate for at least 3 hours
7
Decorate as desired.