Peppermint Sauce

Name: Peppermint Sauce
Total time: 30 min
Yield: 30
Ingredients: 1 xicara of Karo (240 ml); 1/2 xicara of sugar (90 g); 1/2 xicara of water (120 ml); 1/3 of xicara of peppermint extract (80 ml)

1
1 xicara of Karo (240 ml)
2
1/2 xicara of sugar (90 g)
3
1/2 xicara of water (120 ml)
4
1/3 of xicara of peppermint extract (80 ml)

Ingredients

1
1 xicara of Karo (240 ml)
2
1/2 xicara of sugar (90 g)
3
1/2 xicara of water (120 ml)
4
1/3 of xicara of peppermint extract (80 ml)

Directions

1
In a saucepan, combine the Karo, sugar, and water
2
Place over low heat without stirring until the mixture forms a thread when pulled between your thumb and index finger
3
If it forms a string with little resistance, it's ready
4
Remove from heat, gradually add the peppermint extract while whisking constantly
5
Let cool
6
Serve the sauce chilled with vanilla, chocolate, or other ice cream of your preference
7
54 calories per serving