Mango Pudding with Passion Fruit Sauce

Name: Mango Pudding with Passion Fruit Sauce
Yield: 20
Ingredients: 4 cups of mango pulp cut into small pieces Sauce; 1 cup of passion fruit juice; 1/2 cup of water; 1 egg; 4 yolks; Accessory; Make a hole in the center with 8.7 cm diameter; 1/2 cup of water; 1 cup of passion fruit juice; 2 envelopes of unflavored gelatin (24 g); 5 egg whites

1
4 cups of mango pulp cut into small pieces Sauce
2
1 cup of passion fruit juice
3
1/2 cup of water
4
1 egg
5
4 yolks
6
Accessory
7
Make a hole in the center with 8.7 cm diameter
8
1/2 cup of water
9
1 cup of passion fruit juice
10
2 envelopes of unflavored gelatin (24 g)
11
5 egg whites

Ingredients

1
4 cups of mango pulp cut into small pieces Sauce
2
1 cup of passion fruit juice
3
1/2 cup of water
4
1 egg
5
4 yolks
6
Accessory
7
Make a hole in the center with 8.7 cm diameter
8
1/2 cup of water
9
1 cup of passion fruit juice
10
2 envelopes of unflavored gelatin (24 g)
11
5 egg whites

Directions

1
In a blender, puree the mango pulp to obtain a smooth consistency. Reserve
2
In a small saucepan, sprinkle the gelatin over water and let it sit for a few minutes
3
Bring to a boil over high heat in a bain-marie and stir until dissolved
4
Beat the egg whites until stiff peaks form, adding the sugar gradually
5
Add the mango puree and gelatin mixture and mix delicately
6
Pour into a mold, cover with plastic wrap, and refrigerate until firm
7
8
Sauce
9
In a food processor, beat the egg, yolks, and sugar to obtain a light and fluffy cream
10
Add the passion fruit juice and water, and mix
11
In a saucepan, cook over low heat, stirring constantly, until boiling
12
Pour into a bowl, cover with plastic wrap, and refrigerate
13
Unmold the pudding and serve with the sauce.