Banana and Rum Sorbet (Banana and Rum Sorbet)

Name: Banana and Rum Sorbet
Yield: 6
Ingredients: 2 ripe bananas, mashed; 6 tablespoons of rum; 1/2 cup of sugar; 1/4 cup of cornstarch; 1 stiffly beaten egg white; 2 cups of cold milk

1
2 ripe bananas, mashed
2
6 tablespoons of rum
3
1/2 cup of sugar
4
1/4 cup of cornstarch
5
1 stiffly beaten egg white
6
2 cups of cold milk

Ingredients

1
2 ripe bananas, mashed
2
6 tablespoons of rum
3
1/2 cup of sugar
4
1/4 cup of cornstarch
5
1 stiffly beaten egg white
6
2 cups of cold milk

Directions

1
Place the mashed banana in a bowl
2
Add the rum alternately with the sugar and cornstarch, mixing very well
3
Add the stiffly beaten egg white
4
Add the cold milk gradually, stirring well
5
Freeze until firm
6
Serve for 6 people.

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