Roasted Banana

Name: Roasted Banana
Yield: 4
Ingredients: 6 firm bananas; 1 egg; 1 tablespoon of water; 1 pinch of salt; 1/3 cup of wheat flour; 1/2 cup of sugar; 3 tablespoons of butter; 1/2 cup of lemon juice

1
6 firm bananas
2
1 egg
3
1 tablespoon of water
4
1 pinch of salt
5
1/3 cup of wheat flour
6
1/2 cup of sugar
7
3 tablespoons of butter
8
1/2 cup of lemon juice

Ingredients

1
6 firm bananas
2
1 egg
3
1 tablespoon of water
4
1 pinch of salt
5
1/3 cup of wheat flour
6
1/2 cup of sugar
7
3 tablespoons of butter
8
1/2 cup of lemon juice

Directions

1
Peel the bananas and mix them with an egg, water, and salt
2
Pulse in wheat flour and place the bananas side by side in a refractory form, lightly buttered
3
Dust with sugar and cover with small pieces of butter
4
Soak with lemon juice
5
Place in a slow oven until the banana is golden and soft
6
If desired, add 1/3 cup of wine or vermouth to the lemon juice
7
Serve warm
8
Serves 4-6 portions.