Pumpkin Pudding

Name: Pumpkin Pudding
Yield: 10
Ingredients: 4 tablespoons of cornstarch; 1 liter of milk; 1 can of condensed milk; 4 eggs; 2 tablespoons of sugar; 1 can of heavy cream; 1 can of pumpkin puree in syrup; 2 packages of biscotti; 50g of granulated chocolate

1
4 tablespoons of cornstarch
2
1 liter of milk
3
1 can of condensed milk
4
4 eggs
5
2 tablespoons of sugar
6
1 can of heavy cream
7
1 can of pumpkin puree in syrup
8
2 packages of biscotti
9
50g of granulated chocolate

Ingredients

1
4 tablespoons of cornstarch
2
1 liter of milk
3
1 can of condensed milk
4
4 eggs
5
2 tablespoons of sugar
6
1 can of heavy cream
7
1 can of pumpkin puree in syrup
8
2 packages of biscotti
9
50g of granulated chocolate

Directions

1
In a saucepan, combine the dissolved cornstarch with the milk, condensed milk, eggs, and sugar
2
Bring to a gentle boil and stir constantly until thickened
3
Mix in the heavy cream and let cool
4
In a refrigerator, layer creme, pumpkin puree, and moistened biscotti soaked in pumpkin syrup
5
Finally, top with a layer of creme and dust with granulated chocolate.

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