Orange Pudding with Glaze

Name: Orange Pudding with Glaze
Yield: 4
Ingredients: '1 cup of sugar'; '2 cups of freshly squeezed orange juice'; '1/2 cup of milk'; '6 large eggs, slightly beaten'; '1 tablespoon of grated orange zest'; For the glaze:; '1 cup of sugar'; '1/2 cup of water'; '1 tablespoon of unsalted butter'; '2 oranges, peeled and cut into thin slices'

1
'1 cup of sugar'
2
'2 cups of freshly squeezed orange juice'
3
'1/2 cup of milk'
4
'6 large eggs, slightly beaten'
5
'1 tablespoon of grated orange zest'
6
For the glaze:
7
'1 cup of sugar'
8
'1/2 cup of water'
9
'1 tablespoon of unsalted butter'
10
'2 oranges, peeled and cut into thin slices'

Ingredients

1
'1 cup of sugar'
2
'2 cups of freshly squeezed orange juice'
3
'1/2 cup of milk'
4
'6 large eggs, slightly beaten'
5
'1 tablespoon of grated orange zest'
6
For the glaze:
7
'1 cup of sugar'
8
'1/2 cup of water'
9
'1 tablespoon of unsalted butter'
10
'2 oranges, peeled and cut into thin slices'

Directions

1
To make the pudding: Combine all ingredients in a 25 cm diameter and 5 cm high baking dish greased with butter
2
Place it in a moderate oven (180°C) for about 40 minutes
3
For the glaze: Bring sugar to a boil over medium heat, stirring constantly
4
When golden brown, slowly add water, whisking continuously until the sugar dissolves
5
Add butter and whisk until melted
6
Add orange slices
7
Let it simmer and then remove from heat
8
Place everything on top of the pudding
9
Refrigerate until serving time
10
Serves 4.