Light Coffee Mousse

Name: Light Coffee Mousse
Total time: 30 min
Yield: 8
Ingredients: '1 cup whole milk'; '1 tablespoon instant coffee powder'; '1 can light cream'; '2 large egg whites'; '1 cup sugar'; '1 envelope unflavored and unsweetened gelatin'; '2 large egg whites'; Acessory: Pudding mold with a diameter of 20 cm

1
'1 cup whole milk'
2
'1 tablespoon instant coffee powder'
3
'1 can light cream'
4
'2 large egg whites'
5
'1 cup sugar'
6
'1 envelope unflavored and unsweetened gelatin'
7
'2 large egg whites'
8
Acessory: Pudding mold with a diameter of 20 cm

Ingredients

1
'1 cup whole milk'
2
'1 tablespoon instant coffee powder'
3
'1 can light cream'
4
'2 large egg whites'
5
'1 cup sugar'
6
'1 envelope unflavored and unsweetened gelatin'
7
'2 large egg whites'
8
Acessory: Pudding mold with a diameter of 20 cm

Directions

1
Dissolve the coffee in the milk, whisk well
2
Beat the eggs, add half of the sugar and whisk well
3
Heat the mixture over low heat for two minutes, whisking constantly
4
Let it cool and add the dissolved gelatin. Reserve
5
Beat the egg whites until stiff with the remaining sugar and add the reserved mixture
6
Pour into a lightly oiled pudding mold and refrigerate until firm
7
Decorate with white diet chocolate shavings