"3/4 cup of sugar (135 g)"
"1 cup of chocolate pudding (90 g)"
"1 cup of milk (95 g)"
"4 eggs"
"",
"To serve with", "6 small balls of vanilla ice cream (300 g)"
"6 small balls of cream ice cream (300 g)"
"3/4 cup of sugar (135 g)"
"1 cup of chocolate pudding (90 g)"
"1 cup of milk (95 g)"
"4 eggs"
"",
"To serve with", "6 small balls of vanilla ice cream (300 g)"
"6 small balls of cream ice cream (300 g)"
Preheat the oven to 400°F (hot)
In a medium bowl, whisk together the sugar, chocolate pudding, milk, and eggs until smooth
Transfer the mixture to a 9-inch round baking dish and bake in the preheated oven for about 20 minutes or until the edges are set and the center is still slightly jiggly
Distribute the soufflé while it's still hot among six individual plates
Serve with a scoop of vanilla ice cream and another of cream ice cream on each plate
527 calories per serving
