Walnut Cream Popsicles

In a bowl, combine the egg whites, sugar, and salt

Place the bowl in a water bath and whisk the egg whites until they form a smooth cream

Set aside

In a small saucepan, combine the heavy cream, milk, and vanilla essence

Heat over low heat, stirring constantly, until it reaches the desired temperature just before boiling

Pour the mixture into the bowl with the egg whites and return the bowl to the water bath

Whisk continuously until the mixture thickens, about 10 minutes

Remove from heat and let cool

Praline: Break the walnuts into pieces using a rolling pin

Spread on a smooth, buttered surface

Heat the granulated sugar in a saucepan over low heat until it forms a light caramel

Pour the caramel over the walnuts and let cool

BREAK the caramel into small pieces with a rolling pin

Fold the praline into the popsicle mixture

Whisk delicately

Pour into an ungreased mold and freeze until firm

Unmold and serve, decorated with praline.