Ricotta Fritters (Cottage Cheese Dumplings)

Name: Ricotta Fritters
Ingredients: 400 g of ricotta; 2 eggs; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; flour for dusting; 2 tablespoons butter for frying; 1 1/2 cups sour cream

1
400 g of ricotta
2
2 eggs
3
1/2 cup all-purpose flour
4
1/2 cup granulated sugar
5
1 tablespoon vanilla extract
6
flour for dusting
7
2 tablespoons butter for frying
8
1 1/2 cups sour cream

Ingredients

1
400 g of ricotta
2
2 eggs
3
1/2 cup all-purpose flour
4
1/2 cup granulated sugar
5
1 tablespoon vanilla extract
6
flour for dusting
7
2 tablespoons butter for frying
8
1 1/2 cups sour cream

Directions

1
Preheat the oven
2
Mix all the ingredients, except for the butter for frying and sour cream
3
On a well-floured surface, shape round fritters about 1 cm thick and with a diameter of about 5 cm
4
Check if they're well coated in flour
5
Melt the butter and fry the fritters on both sides
6
Arrange them in a baking dish lined with parchment paper, drizzle with sour cream, and bake for 15 minutes.