Sweet Cream and Nut Mousse

Name: Sweet Cream and Nut Mousse
Yield: 6
Ingredients: "1 envelope of unflavored gelatin"; "1 pot (260 g) of sweet cream"; "1 can of heavy cream"; "1 cup (chalice) of chopped nuts"; "3 egg whites"; "3 tablespoons of baking-type spray"; "Nuts for garnish"

1
"1 envelope of unflavored gelatin"
2
"1 pot (260 g) of sweet cream"
3
"1 can of heavy cream"
4
"1 cup (chalice) of chopped nuts"
5
"3 egg whites"
6
"3 tablespoons of baking-type spray"
7
"Nuts for garnish"

Ingredients

1
"1 envelope of unflavored gelatin"
2
"1 pot (260 g) of sweet cream"
3
"1 can of heavy cream"
4
"1 cup (chalice) of chopped nuts"
5
"3 egg whites"
6
"3 tablespoons of baking-type spray"
7
"Nuts for garnish"

Directions

1
1
2
Dissolve the gelatin according to the package instructions
3
2
4
Blend the gelatin in a blender with the sweet cream, heavy cream, and chopped nuts
5
3
6
Transfer the mixture to a bowl and reserve
7
4
8
Beat the egg whites until fluffy with baking spray
9
5
10
Add the reserved cream mixture to the whipped eggs
11
6
12
Shape the mousse into individual servings and refrigerate for 3 hours
13
7
14
Garnish with nuts and serve.