"2/3 cup of passion fruit"
"1/2 cup of chopped nuts"
"2 1/2 cups of all-purpose flour"
"1/2 cup of butter"
"2 cups of sugar"
"3 eggs"
"3 teaspoons of active dry yeast"
"1/2 teaspoon of ground cloves"
"1/2 teaspoon of ground cinnamon"
"1/2 teaspoon of grated ginger"
"1 cup of milk"
"2/3 cup of passion fruit"
"1/2 cup of chopped nuts"
"2 1/2 cups of all-purpose flour"
"1/2 cup of butter"
"2 cups of sugar"
"3 eggs"
"3 teaspoons of active dry yeast"
"1/2 teaspoon of ground cloves"
"1/2 teaspoon of ground cinnamon"
"1/2 teaspoon of grated ginger"
"1 cup of milk"
"Preheat the oven to moderate temperature (170°C)."
"Mix together passion fruit and nuts with 1/2 cup of all-purpose flour."
"Beat butter and sugar, then add eggs one at a time, beating well."
"Combine flour, yeast, spices, and milk, alternating with the mixture from step 2, stirring well."
"Add raisins and nuts."
"Bake in a 23.5 cm diameter cake pan with a hole in the center for about 40 minutes or until a toothpick inserted comes out clean."
"Let it cool to remove from mold."
"Cut into 12 slices."
