Coconut Square

Name: Coconut Square
Yield: 35
Ingredients: 4 cups of sugar; 2 cups of water; 2 tablespoons of cranberry sauce; 2 2/3 cups of fresh shredded coconut

1
4 cups of sugar
2
2 cups of water
3
2 tablespoons of cranberry sauce
4
2 2/3 cups of fresh shredded coconut

Ingredients

1
4 cups of sugar
2
2 cups of water
3
2 tablespoons of cranberry sauce
4
2 2/3 cups of fresh shredded coconut

Directions

1
Mix in a saucepan the sugar, water, and cranberry sauce
2
Stir well to dissolve the sugar
3
Heat over low heat until it reaches a soft ball stage (about 35 minutes)
4
Add the coconut, stir well and cook for an additional 17 minutes, stirring occasionally, or until it separates from the bottom of the pan
5
Place in a greased baking dish 30 x 20 cm
6
Mark square shapes with a knife
7
Let cool and cut into squares
8
Yield: 35 units.