80g of finely chopped pumpkin
1 cup of honey juice
1 cup of water
1 teaspoon of culinary aid
80g of finely chopped pumpkin
1 cup of honey juice
1 cup of water
1 teaspoon of culinary aid
Place the pumpkin pieces, water, culinary aid, and honey juice in a small saucepan and let it simmer
Remove the pumpkin
Let the broth reduce to 1 cup, on low heat
After cooling down, serve with the pumpkin.