Ricotta Cake

Name: Ricotta Cake
Ingredients: 1/2 kg of ricotta; 350 g of sugar; 1/2 kg of eggs (shell included) approximately 9 eggs; Pastry:; 200 g of wheat flour; 1 egg yolk; 1/2 teaspoon of butter; 1/2 teaspoon of sugar; A little milk

1
1/2 kg of ricotta
2
350 g of sugar
3
1/2 kg of eggs (shell included) approximately 9 eggs
4
Pastry:
5
200 g of wheat flour
6
1 egg yolk
7
1/2 teaspoon of butter
8
1/2 teaspoon of sugar
9
A little milk

Ingredients

1
1/2 kg of ricotta
2
350 g of sugar
3
1/2 kg of eggs (shell included) approximately 9 eggs
4
Pastry:
5
200 g of wheat flour
6
1 egg yolk
7
1/2 teaspoon of butter
8
1/2 teaspoon of sugar
9
A little milk

Directions

1
Make a dough that can be opened like a roll and line an oven dish
2
Beat the egg whites with sugar as if making meringue
3
Add the mashed ricotta to the grated lemon peel, mix well and finally add the beaten egg whites
4
Place the filling over the dough and with the remaining dough cut strips with a pastry cutter and decorate in a chessboard pattern
5
Sprinkle with sugar and cinnamon
6
Bake in a regular oven.