Rapid Coffee Mousse

Name: Rapid Coffee Mousse
Yield: 4
Ingredients: 1 envelope of unflavored gelatin (12 g); 1 tablespoon of instant coffee; 1/4 cup of cold water (60 ml); 1/2 cup of hot water (120 ml); 1/4 cup of sugar (45 g); 1/2 teaspoon of vanilla extract; 2 eggs; 1 1/4 cups of finely chopped ice; 1 cup of heavy cream (240 ml)

1
1 envelope of unflavored gelatin (12 g)
2
1 tablespoon of instant coffee
3
1/4 cup of cold water (60 ml)
4
1/2 cup of hot water (120 ml)
5
1/4 cup of sugar (45 g)
6
1/2 teaspoon of vanilla extract
7
2 eggs
8
1 1/4 cups of finely chopped ice
9
1 cup of heavy cream (240 ml)

Ingredients

1
1 envelope of unflavored gelatin (12 g)
2
1 tablespoon of instant coffee
3
1/4 cup of cold water (60 ml)
4
1/2 cup of hot water (120 ml)
5
1/4 cup of sugar (45 g)
6
1/2 teaspoon of vanilla extract
7
2 eggs
8
1 1/4 cups of finely chopped ice
9
1 cup of heavy cream (240 ml)

Directions

1
In a blender, combine the gelatin, coffee, cold water, and hot water and blend until all ingredients are well mixed (approximately 40 seconds)
2
Add the sugar and vanilla extract and blend until the mixture is smooth (approximately 10 seconds)
3
Add the eggs, chopped ice, and heavy cream and blend until the mixture starts to thicken (approximately 20 seconds)
4
Distribute the mousse among four cups and refrigerate for 10 minutes
5
Serve
6
233 calories per serving