Guava Tart

Name: Guava Tart
Ingredients: 1 3/4 cups of wheat flour; 1/2 cup of butter; 1/2 cup of Port wine; guava for the filling; a pinch of confectioner's sugar to dust

1
1 3/4 cups of wheat flour
2
1/2 cup of butter
3
1/2 cup of Port wine
4
guava for the filling
5
a pinch of confectioner's sugar to dust

Ingredients

1
1 3/4 cups of wheat flour
2
1/2 cup of butter
3
1/2 cup of Port wine
4
guava for the filling
5
a pinch of confectioner's sugar to dust

Directions

1
Mix all the dough ingredients together
2
Knead well
3
Roll out on a floured surface and cut into 7 cm diameter circles
4
Fill with a small piece of guava
5
Fold forming a tart (semi-circle) and press the edges with a fork
6
Bake in a moderate oven (170°C), in an ungreased baking dish, until golden brown
7
Remove from the oven and dust with confectioner's sugar.