Pine Cream

Name: Pine Cream
Yield: 4
Ingredients: 1 cup of fresh pineapple, peeled; 2 cups of milk; 1/2 cup of sugar; 1 tablespoon of almond extract; 1 egg white; Syrup; 1 cup of confectioner's sugar; 4 cooked and sliced pines

1
1 cup of fresh pineapple, peeled
2
2 cups of milk
3
1/2 cup of sugar
4
1 tablespoon of almond extract
5
1 egg white
6
Syrup
7
1 cup of confectioner's sugar
8
4 cooked and sliced pines

Ingredients

1
1 cup of fresh pineapple, peeled
2
2 cups of milk
3
1/2 cup of sugar
4
1 tablespoon of almond extract
5
1 egg white
6
Syrup
7
1 cup of confectioner's sugar
8
4 cooked and sliced pines

Directions

1
1 Blend the pineapple with the milk, sugar, almond extract, and egg white in a blender until smooth
2
Transfer to a saucepan and cook over low heat, stirring until thickened
3
2 Pour into serving dishes and let cool
4
Cover with plastic wrap and refrigerate for at least one hour
5
Syrup
6
Heat the sugar over medium heat, stirring until caramelized
7
Add the pineapple and mix well
8
Serve immediately.