1 cup of oats
1/2 cup of all-purpose flour
1/2 cup of dark brown sugar
1/4 teaspoon of ground cinnamon
1/2 cup of butter or margarine
1 cup of oats
1/2 cup of all-purpose flour
1/2 cup of dark brown sugar
1/4 teaspoon of ground cinnamon
1/2 cup of butter or margarine
Mix everything very well
Form small balls with about 1/4 teaspoon of the dough each time, and place them on a baking sheet
Poke with a fork and bake in a moderate temperature oven (180°C) for 15 minutes
Let it cool down for about 10 minutes in the same baking sheet, then remove the biscuits with a spatula.