Pumpkin Pie

1

Cut the pumpkin into cubes and cook it with the sugar

2

Let it cook for 10 minutes and flip the mixture

Let it cook for another two minutes

Turn off and reserve

3

Beat the egg whites in a mixer until they become firm

Add 9 tablespoons (over) of sugar and continue beating until you reach the meringue stage

4

With the mixer turned off, add one can of heavy cream and mix slowly. Reserve

5

Flip the other can of heavy cream into a pan with the pumpkin and mix well

Assembly

6

Place the pumpkin in a pie dish and, on top, the whipped cream

Sprinkle granulated chocolate to taste and refrigerate the pie for at least two hours before serving.