Mix two cups of roasted or cooked beef, cut into cubes, with one cup of celery, one tablespoon of English Worcestershire sauce and 1/2 cup of mayonnaise. Season to taste with salt and pepper. Add diced tomatoes, salt, and olives. Serve over lettuce.
Mix two cups of roasted or cooked beef, cut into cubes, with one cup of celery, one tablespoon of English Worcestershire sauce and 1/2 cup of mayonnaise. Season to taste with salt and pepper. Add diced tomatoes, salt, and olives. Serve over lettuce.