Yucca Cake

Name: Yucca Cake
Ingredients: 1/2 cup of butter or margarine; 2 cups of sugar; 3 eggs; 1 cup of wheat flour; 1 cup of yucca; 1 cup of cornstarch; 1 cup of milk; 1/2 teaspoon of vanilla extract; 2 teaspoons of baking powder; 3 egg whites

1
1/2 cup of butter or margarine
2
2 cups of sugar
3
3 eggs
4
1 cup of wheat flour
5
1 cup of yucca
6
1 cup of cornstarch
7
1 cup of milk
8
1/2 teaspoon of vanilla extract
9
2 teaspoons of baking powder
10
3 egg whites

Ingredients

1
1/2 cup of butter or margarine
2
2 cups of sugar
3
3 eggs
4
1 cup of wheat flour
5
1 cup of yucca
6
1 cup of cornstarch
7
1 cup of milk
8
1/2 teaspoon of vanilla extract
9
2 teaspoons of baking powder
10
3 egg whites

Directions

1
Beat the butter or margarine, sugar and eggs together until a fluffy cream forms
2
Add the wheat flour, yucca, cornstarch, milk, vanilla extract, and baking powder, and beat well
3
Add the egg whites and mix delicately
4
Pour into an 8-inch greased round cake pan with a hole in the center
5
Bake in a moderate oven (180°C) for about 40 minutes or until inserting a toothpick, it comes out clean.

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