Mocha Cake

Mixture

1

Preheat the oven to medium temperature and grease a mold with butter

2

In a mixer bowl, beat the eggs with sugar until light and fluffy

3

Add the flour, cocoa powder, and yeast, mixing gently

2

Pour the batter into the mold and bake for 30 minutes or until a toothpick inserted comes out clean

Remove from oven, let cool, and unmold onto a plate

Filling

1

In a medium saucepan, combine the raspberries, water, and flour, bringing to a boil over high heat

2

Reduce heat to low and simmer for 15 minutes or until the fruit is tender. Reserve

Afther cooling, pour the filling into the center of the cake

Cobertura

Dissolve the chocolate chips in a bain-marie, stirring until melted

Spread the glaze over the cake before serving.