Chocolate Condensed Pudding

Topping: In a bowl, whisk together the condensed milk, whipped cream, unsweetened cocoa powder, milk, and brandy. Reserve

Mixture: In a stand mixer, beat the butter, flour, and eggs until smooth

Combine the milk, unsweetened cocoa powder, baking powder, and all-purpose flour into the mixture

Finally, incorporate the beaten egg whites

Pour the mixture into a greased and floured baking dish

Bake in a preheated oven at 200°C for 35 minutes

While still warm, poke the pudding with a fork, pour half of the topping over it, and cut into small squares

Let cool to room temperature and refrigerate for at least 3 hours before serving

When serving, add more chilled topping.