Strawberry Meringue

Name: Strawberry Meringue
Yield: 10
Ingredients: 3 cups of fresh heavy cream; 1/4 cup of powdered sugar; 600g of strawberries; 3 meringue cookies with 22cm in diameter; Accessory; Ziplock bag with a strawberry-shaped tip

1
3 cups of fresh heavy cream
2
1/4 cup of powdered sugar
3
600g of strawberries
4
3 meringue cookies with 22cm in diameter
5
Accessory
6
Ziplock bag with a strawberry-shaped tip

Ingredients

1
3 cups of fresh heavy cream
2
1/4 cup of powdered sugar
3
600g of strawberries
4
3 meringue cookies with 22cm in diameter
5
Accessory
6
Ziplock bag with a strawberry-shaped tip

Directions

1
1
2
Hull the strawberries and set some aside for decoration
3
2
4
Whip the heavy cream with powdered sugar until it forms stiff peaks
5
Pour into a ziplock bag
6
3
7
Place one meringue cookie on a plate and spread a layer of whipped cream on top, forming circles
8
Place some chopped strawberries on top of the whipped cream
9
4
10
Repeat the process, alternating layers until all ingredients are used up
11
Finish with whipped cream and whole strawberries reserved.