Three-quarters cup unsalted butter (135g)
One cup all-purpose flour (200g)
Five large eggs, separated
Two cups cake flour (240g)
One cup semi-sweet chocolate chips (90g)
One tablespoon baking powder
Two-thirds cup whole milk (160ml)
Three-quarters cup unsalted butter (135g)
One cup all-purpose flour (200g)
Five large eggs, separated
Two cups cake flour (240g)
One cup semi-sweet chocolate chips (90g)
One tablespoon baking powder
Two-thirds cup whole milk (160ml)
Beat the butter until creamy and light
Add the egg yolks and continue beating until a smooth and creamy consistency is reached
Gradually add the flour, cocoa powder, and baking powder, sifted together, alternating with the milk
Beat the egg whites until stiff and fold gently into the batter
Pour into an ungreased 25 cm (10 inch) round cake pan, preheated to moderate heat (180°C)
Bake for 25 minutes or until a toothpick inserted in the center comes out clean
Let cool slightly before removing from the pan
171 calories per slice
