Butter (for greasing)
4 eggs
1 cup of sugar (180 g)
2 cups of milk (480 ml)
1 tablespoon of vanilla extract
For decorating
150 g of guavas
1 ripe mango with skin (500 g), sliced
1 red goiaba with skin (200 g), sliced
Butter (for greasing)
4 eggs
1 cup of sugar (180 g)
2 cups of milk (480 ml)
1 tablespoon of vanilla extract
For decorating
150 g of guavas
1 ripe mango with skin (500 g), sliced
1 red goiaba with skin (200 g), sliced
Preheat the oven to 400°F (quente)
Grease six 1/2-cup muffin tin cups with butter. Reserve
In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract until smooth
Strain the mixture through a fine-mesh sieve into another bowl
Distribute the mixture among the prepared muffin tin cups and bake in a preheated oven at 375°F for about 30 minutes or until firm but creamy
Let it cool
Cover with plastic wrap and refrigerate for at least 1 hour
Turn out the puddings onto serving plates
Decorate with guavas, mango slices, and goiaba slices
Serve immediately
598 calories per serving.
