Frozen Chocolate Mousse

In a small saucepan, mix the chocolate with the water

Heat over low heat, stirring constantly until the chocolate melts and the mixture is smooth

Add 1/4 cup of sugar and whisk well until it dissolves

Beat the egg yolks in a bowl and slowly add to the chocolate mixture, beating well

Add the vanilla extract

Let it cool

Beat the egg whites in a separate bowl until stiff peaks form and add 1/4 cup of sugar, whisking until stiff

Beat the heavy cream until stiff peaks form

Combine the chocolate mixture with the meringue

Then, add the whipped cream and mix carefully until well combined

Pour into a mold that can be opened and cover

Refrigerate for 6 hours or until firm

When serving, run a knife around the mold and open it carefully

Place the mousse on a plate without removing the mold base

Serves 6 to 8 people.